Our story
Hijos de Salvador López , S.L. was born in 1940 from an ambitious family idea to increase the awareness of the paprika in the culinary world, and this has been our objective during our whole trajectory, and a vision that we kept across generations.
Our elaboration process, since the selection until the dry and deshydratation are made in a very careful way to reach a first quality aroma, flavor, and color stability, that will meet the requirements of our customers. This allowed us to position ourselves as a culinary product brand, known today in 25 countries.