With lots of antioxidants and light, the “La Vera´s Paprika” will turn it in your best ally to garnish your foods.
Among its heaps of benefits, we highlight its content of A vitamin and carotenoids, which are precursors of this vitamin, important for visual function and the mantenance of some of organism´s structures.
The nutritional expert and Phisiology Professor from UNEX, Jose Enrique Campillo, in one of the Hoy Newspaper´s interview that has been making today, he explains: “It has been empirically tested that all the paprikas can lower the cholesterol and the triglycerides. In addition, the spicy variant of “La Vera´s Paprika”, has capsaicin. This substance, which is the responsable of the spicy flavor, has extraordinary properties, among them, according to the lastest publications from international researchers, anticancer effects. So, if you take this Extremadura´s product, you will get: antioxidant effects, protection against cancer and your cholesterol and triglycerides lower.